Sodium acid pyrophosphate is also added to prevent the fries from going grey. 也加入了酸式焦磷酸钠,为了防止炸薯条变老。
The tenderizing effects of sodium acid pyrophosphate ( SAPP), tetrasodium pyrophosphate ( TSPP) and sodium tripolyphosphate ( STPP) on beef semitendinos muscle were studied. 研究了酸性焦磷酸盐(SAPP)、焦磷酸盐(TSPP)、三聚磷酸盐(STPP)对牛肉半腱肌的嫩化作用。